Ingredients
- 4 cups Pasta (Red Lentil Pasta)
- 1 lb Italian Turkey Sausage
- 1 Medium Onion
- 1 garlic clove, minced
- 2 Medium Zucchini
- 1 Sweet Red Pepper
- 1 Sweet Yellow Pepper
- 1 14 oz can Diced Tomatoes
- 1 10 oz can Diced Tomatoes with Green Chilies
- Salt & Pepper to taste
Directions
- Cook pasta as directed, drain
- Remove sausage casings
- In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink
- Add garlic, zucchini and peppers. Cook until tender
- Add tomatoes, green chilies. Cook until everything is hot.
- Serve over a bed of pasta.
Notes
- For Pasta, Red Lentil pasta or other bean type pastas go great with this dish