Hawaiian Coleslaw

Ingredients

• 1 (8.5 ounce) package coleslaw mix
• 1 (15 ounce) can crushed pineapple, drained
• ½ cup finely chopped onion
• ½ cup mayonnaise
• ¼ cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon dried cilantro
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Directions

1. Mix coleslaw mix, pineapple, and onion together in a bowl.
2. Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth.
3. Pour dressing over coleslaw mixture and toss to coat. Refrigerate until ready to serve.

Notes