Cobb Salad

Ingredients

Vinegrette Dressing

• 2/3 cup extra-virgin olive oil
• 1/3 cup red wine vinegar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. honey
• Kosher salt
• Freshly ground black pepper Salad
• 1 head of romaine lettuce, coarsely chopped
• 4 hard-boiled eggs, peeled, quartered
• 12 oz. cooked chicken, finely chopped
• 8 slices bacon, cooked, crumbled
• 1 avocado, thinly sliced
• 4 oz. crumbled blue cheese
• 5 oz. cherry tomatoes, halved
• 2 Tbsp. finely sliced chives

Directions

1. In a jar, shake oil, vinegar, mustard, and honey; season with ¾ tsp. salt and ½ tsp. pepper.
2. On a large platter, spread out lettuce, then add rows of hard-boiled egg, chicken, bacon, avocado, blue cheese, and tomatoes; season with salt and pepper.
3. Drizzle salad with dressing. Top with chives.

Notes