Servings
8 ServingsPrep time
15 MinutesCooking Time
--- MinutesCalories
--- KcalA fresh and tangy cole slaw
Ingredients
- 1/3 cup yogurt (such as Icelandic Skyr®)
- 1/3 cup light mayonnaise
- 1 ½ tablespoons cider vinegar
- 1 tablespoon poppy seeds
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- 5 cups chopped or shredded cabbage
- 1/3 cup julienned carrot
- 2 cups unpeeled diced red apple
- 1/2 cup golden raisins
- fresh parsley, for garnish
Directions
- Whisk yogurt, mayonnaise, vinegar, poppy seeds, mustard, salt, and pepper together in a large bowl. Stir in cabbage, carrot, apple, and raisins. Garnish with fresh parsley.
Notes
Chill this coleslaw for at least 1 hour before serving to allow the flavors to meld.